July 27, 2021

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Indian Cooking Ideas: Spruce Up Your Food With This Garlic-Coriander Chaas (Recipe Within)


  • Chaas quickly cools down our mind and entire body
  • A single need to not mistake chaas with lassi
  • This is the garlic-coriander chaas recipe for you

Imagine of a cooling desi consume and the first title that pops up in our intellect is a glass of spiced buttermilk, or as we simply call it chaas in Hindi. Built with curd, this icy beverage immediately cools down our intellect and human body, whenever of the day. Together with, it works as an great palate cleanser, when paired with meal. Nevertheless, one particular have to not miscalculation chaas with lassi as both of those the drinks are distinctly diverse in conditions of texture. Whilst chaas has a liquid-y regularity, lassi consists of additional volume of yogurt than h2o building it healthful. Consequently, chaas can be consumed as a mild and refreshing consume, without the need of the anxieties of finding complete.

Normal buttermilk contains yogurt, salt and spices. But if you look all over, you will uncover a amount of chaas recipes, one of a kind to each palate. 1 these types of recipe features garlic and coriander and features a burst of potent flavours to the consume.

All you will need for chaas recipe are yogurt (or curd), garlic, coriander, curry leaves and some primary spices. Mix them alongside one another and provide. And if you are a lover of roasted or fried garlic, then sprinkle some it on the chaas to incorporate a caramalised flavour to your consume.

Here is The Step-By-Move Recipe For Garlic-Coriander Chaas:


1 cups of yogurt

2 cloves of garlic

2 springs of coriander leaves

3-4 curry leaves

Half teaspoon of roasted cumin-pink chilli powder

Black salt, to style

H2o, as needed


Action 1. Pound the garlic and coriander leaves with each other. Keep aside.

Step 2. Insert yogurt and drinking water in a blender and blend them together.

Move 3. Include salt and the pounded coriander and garlic to it and mix everything alongside one another.

Move 4. Pour it in a glass jug and add ice and curry leaves to it.


Phase 5. Sprinkle some roasted cumin-crimson chilli powder and flavourful garlic-coriander chaas is completely ready to be served.

Get ready this garlic-coriander chaas right now and pair with your lunch or supper. Love your food!

About Somdatta SahaExplorer- this is what Somdatta likes to phone herself. Be it in conditions of food, men and women or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a fantastic film can make her working day.