April 14, 2021

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Indian Cooking Recommendations: How To Make Pazham Pori – Keralas Sweet And Crispy Banana Fritters


  • Bananas are a resource of great carbs
  • Bananas are immensely flexible
  • You can use bananas to make a vary of treats

Kerala’s prosperous culinary legacy carries on to encourage several a foodies and chefs. Kerala’s meals is preferred for creating use of area fruits and vegetables like banana and jackfruit, and ingredients these kinds of as coconut oil and the  varied cooking techniques that certainly sets this cuisine aside. You can find a variety of hearty and healthful mains in the God’s individual country, but if you question us, we undoubtedly have a delicate-corner for the treats coming from this location. Crispy, comfortable, savoury, sweet – you can discover treats of all sorts in Kerala and by no means be bored. Pazham Pori is a person such exceptional snack that generally wins us over for its simplicity, burst of flavours.  

For the uninitiated, Kerala is renowned for its banana plantation, which clarifies the prominence of bananas in their treats. Now, most of us (go through: lovers) are aware of Kerala’s smashing banana chips, but we propose you also check out the pazham pori. These delish fritters produced with bananas, coated with refined flour batter boast with a medley of flavours, as well tricky to resist. Here’s how you can make the very simple snack at home. 

(Also Read: Not Just The Fruit, You Can Use Every single Element Of Banana Plant To Make Delish Food items)


  • 2 Big, Ripe Bananas 
  • Fifty percent Cup Maida or All-Intent Flour 
  • ½ tsp Turmeric Powder 
  • ½ tsp Baking Soda 
  • H2o as required 
  • Oil to fry 


1. In a bowl, just take maida, turmeric powder, baking soda. You can also include 1 tsp of rice flour to make your fritters further crispy. Mix well. 

2. Gradually begin incorporating h2o and produced a clean batter. Make absolutely sure the batter is no far too thin, easy out the lumps if any. You can retain it on the slightly thicker aspect, so that the bananas are coated properly. 

3. Acquire the banana, slice them in two parts vertically, and then slash equivalent-sized chunks horizontally. You can decide the thickness by yourself. 

4. Now dip these banana chunks and medium sizzling oil, until eventually both equally the sides are golden. 

5. Put the pazham poris in kitchen area paper towels to drain out excessive oil. Serve incredibly hot.  

Pro suggestion: Get extended, ripe banana also recognised as Nendram Pazham. 

Try this yummy fritters at house and share your thoughts with us. 

About Sushmita SenguptaSharing a solid penchant for foodstuff, Sushmita loves all matters superior, cheesy and greasy. Her other favorite pastime functions other than speaking about foods includes, reading through, viewing motion pictures and binge-viewing Television set exhibits.