For many, making ready paella at dwelling implies firing up a strong solid-iron skillet as an alternative of achieving for a focused paella pan. And it tends to make feeling — the broad, shallow dish appears like a a person-trick pony superior for little past making its namesake dish and may not be in a position to justify its area on a shelf.
I’m in this article to argue almost nothing could be farther from the truth of the matter. The paella pan is a adaptable, elegant kitchen resource with a multitude of utilizes considerably beyond getting ready one of Spain’s most iconic dishes. You can use it as a griddle, wok, roasting pan, baking dish, presentation platter and a lot more.
To get the most of your paella pan, start with one particular created from carbon steel measuring at the very least 15 inches. Steer absent from pans with nonstick coating as they won’t be as helpful in the oven. And mainly because they can get loaded down with very a little bit of hefty foodstuff, you will want a pan with handles hooked up by rivets.
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Due to the fact of their big surface place, paella pans are notably adaptable on the stovetop. When 15 inches may seem only nominally greater than your trusty 12-inch skillet, the pan’s extremely shallow edges and wide cooking floor usually means you can sizzle up 6 full-sized pancakes instead of the four you’d normally healthy in a skillet. And that same area spot and shallow edges suggests stir-fries will cook dinner quickly and make it possible for ingredients to dissipate steam the way they would in a wok.
In the oven, a paella pan is fantastic for roasting a entire chicken, potatoes, carrots and onions for a finish a person-dish Sunday supper with the spouse and children. And if it is lots of biscuits you call for, overlook baking them in batches if you only have 1 8-inch baking pan. You will be capable to double the batch or additional in a paella pan. If you’re baking a thing that needs a lid, a spherical pizza pan will make a appropriate go over.
Because they are most usually made from carbon steel, paella pans do have to have a little bit of more treatment. The steel will rust if it’s not wiped down with a slim layer of oil after washing. Even with the most diligent treatment, carbon metal will also produce a distinctive patina just after several years of use.
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That patina can make a paella pan a rustically tasteful serving dish for large dishes presented at a spouse and children-design food. The pan can also be utilized as a platter for antipasto or charcuterie — no more chasing olives that want to roll off of your board.
In other kitchen happenings, I welcomed tumble this week by preparing a four-system food in my backyard fireplace pit (facet observe: paella pans are excellent on a grill or about a wood hearth, as very well.) Give any of the adhering to dishes a consider if you are lights up.
Recipe: Fire Pit Queso
Recipe: Fire Pit Hen and Bean Foil Packets
Recipe: Fireplace-Roasted Corn and Poblano Chile Salad
Recipe: Hearth Pit Fruit Cobbler
Paul Stephen is a foods and consume reporter and cafe critic in the San Antonio and Bexar County location. To read a lot more from Paul, develop into a subscriber. [email protected] | Twitter: @pjbites | Instagram: @pjstephen