October 21, 2020

Novel Cafe Pizzeria

We know our food & cooking

Quarantine cooking recommendations with Movie star Chef Alton Brown | Your Everyday living Recipes

Host and Celeb Chef Alton Brown of Fantastic Eats and Quarantine Quitchen shares a fresh...

Host and Celeb Chef Alton Brown of Fantastic Eats and Quarantine Quitchen shares a fresh and tasty recipe for a healthier salad.

Components

• 4 ounces of French bread, sliced into 1-inch cubes (about 3 cups bread cubes)

• 7 tablespoons Wholesome Choice Electricity Dressing Yard French

• 1 1/2 teaspoons safflower or other neutral oil

• 2 (5-ounce) ripe avocados, pitted, peeled, and sliced into slim wedges

• 1/2 teaspoon clean lemon juice

• 1/2 teaspoon kosher salt

• 3 frivolously packed cups butter lettuce, torn into 2- to 3-inch parts

• 3/4 cup (4 ounces) thinly sliced rounds of hearts of palm

• 1/4 cup (1 ounce) finely diced interior celery stalks

• Freshly ground black pepper, to flavor

Instructions

Heat the oven to 300 degrees.

In a huge bowl, blend the bread with 1 tablespoon dressing and the oil.

Toss, squeezing the bread frivolously, to coat it absolutely with the dressing and oil.

Transfer to a sheet pan and bake, stirring from time to time, until eventually the croutons are lightly browned and crisp, about 30 minutes.

Enable awesome to area temperature. Measure out 1 cup of croutons for the salad and save the remainder for an additional use.

In a medium bowl, toss the avocado slices with the lemon juice and 1/4 teaspoon of salt.

Divide the lettuce in between 4 chilled salad plates and sprinkle with the remaining 1/4 teaspoon salt.

Best with the seasoned avocado, hearts of palm, and celery.

Drizzle 1 1/2 tablespoons dressing more than every salad, then best with the croutons and a several grinds of black pepper.

Provide promptly.