October 30, 2020

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Vegan, vegetarian pupils say 1920 Commons foods lacks assortment and freshness

A vegan breakfast selection from Penn Eating. (Photograph from Zoe Osborne) Although some college students...
A vegan breakfast selection from Penn Eating. (Photograph from Zoe Osborne)

Although some college students residing on campus come across the Penn Eating foods to be satisfactory, other pupils with vegan and vegetarian eating plans criticize the absence of solutions and freshness of their foods.  

All eating halls and cafés on campus are closed this semester other than for Connoisseur Grocer, the Starbucks at Commons, and 1920 Commons, which is open for breakfast, lunch, and supper on weekdays and only brunch on weekends. Although 1920 Commons features vegan and vegetarian solutions at their many meals stations, students reported the food items lacks assortment and oftentimes locate them selves having the similar food for the whole week.

Stations at 1920 Commons consist of the Very Veggie station, which serves vegan and vegetarian alternatives for lunch and dinner, and the new SimplyOASIS station which serves foods without having gluten or any of the 8 most widespread food allergens these types of as milk, eggs, and peanuts, Penn Company Providers Director of Communications and Exterior Relations Barbara Lea-Kruger wrote in an electronic mail to The Daily Pennsylvanian. 

“When building our café menus, keeping student’s special dietary demands leading of thoughts is always a precedence,” Lea-Kruger wrote. “Even with the problems of running out of only a person setting up – we worked diligently to search at the menus and occur up with possibilities.”

Students explained very hot vegetarian and vegan meals this sort of as vegan soup, pizza, and pasta tend to run out quickly, and many of the pre-packaged meals lay outside the house without the need of being replaced for up to a week. The most popular vegetarian and vegan foods are veggie burgers, quinoa salad, hummus wraps, and other salads, which college students explain as having been repetitively served.

“They will have the identical entree for a 7 days straight, so this week they had a roasted vegetable wrap and I have eaten it this entire week so considerably,” College or university senior Katherine Hancin said. “After, you begin eating some thing for many days in a row you start off to get unwell of it.”

School senior Zoe Osborne agreed, incorporating that the vegetarian choices are restricted on any supplied day.

“I frequently go into the eating corridor, do a lap close to it and occur out with like two sides that I can consume and that I want to take in,” Osborne reported. “There’s just not that numerous choices for vegans and vegetarians. I just desire they took a tiny more time creating [vegetarian and vegan meals].”


Osborne stated eating personnel will typically put vegan and vegetarian meals in the exact container as meat. (Photograph from Zoe Osborne)

Osborne extra that dining workers will usually have vegan and vegetarian food items in the similar container as meat, contaminating the food vegans and vegetarians can try to eat.

Students residing on campus devoid of any nutritional constraints claimed they are in general pleased with the foodstuff options at 1920 Commons. Some, however, uncover the restrictions positioned on the quantity of entrees and sides disappointing for a eating corridor that was customarily all-you-can-eat.

Pupils can choose up to a single entrée, 3 sides, all of which are pre-packaged, and one particular drink at 1920 Commons, Hancin mentioned.

Higher education very first 12 months Arielle Ketchun mentioned while she is not using the eating system to the fullest, she has no grievances about the food stuff.

Wharton first 12 months Braulio Gonzalez is also contented with the food stuff, but claimed the restriction to the sum of food items he can get for each swipe is disappointing at a dining hall that was as soon as all-you-can-consume and for a meal system that costs $2,597 for 1 semester.

All to start with-year pupils residing on campus are expected to be on the Initial-Year 220 eating approach which offers 220 meal swipes and 150 eating dollars to include around 19 visits per week for slide 2020.

Hancin hopes that Penn Dining will provide a larger variety of meal selections for vegans and vegetarians in the potential and substitute more mature foods additional regularly all over the week. 

“I ordinarily do not have any issues with access to foodstuff at all, because there are generally a great deal of eating halls open up or you can go to Pret [a Manger] and there’s a lot of wide range, but now [1920 Commons] only has a person [vegan or vegetarian] entrée for seven times straight and if you really do not like that entrée, you are type of out of luck,” Hancin mentioned.